This Recipe is about How to Make Mix Vegetable Sabzi Dhaba Style or Unique Flavor Gajar Aaloo Matar Methi Recipe. If you follow these steps you will amaze by the unique flavor it creates. We have used perfect combination and balance of gajar aaloo matar methi and boiled eggs to create a such a unique taste.
This recipe is quick and easy to prepare. Quickly fry the onions, then add the spices and fry for a few minutes. Add the vegetables, salt and water, bring to boil and simmer for about 10 minutes. This mix Vegetable Sabzi Recipe is a delicious combination of vegetables and spices. Serve as an appetizer or a side dish, or use it to fill your tacos.
Vegetable sabzi is a delicious, easy to make and healthy vegetarian dish that can be made for lunch or dinner.
This post will help you to prepare a mouthwatering vegetable sabzi recipe. A simple and easy to make Indian vegetable recipe. This dish is very versatile, try adding different veggies like cabbage, cauliflower, or potatoes.
This recipe is a simple, weekday meal that you can make in less than half an hour. You will need just a handful of ingredients and spices to make these delicious, fragrant veggies. Easily make a mixed vegetable sabzi recipe with this tutorial. There are many types of sabzi, but this one includes some great seasonal produce.
- Cooking Oil 150 ml
- Carrot Slices 500 gm
- Potatoes 500 gm
- Green Peas 500 gm
- Fenugreek (Methi) 500 gm
- Onion 250 gm
- Tomatoes 250 gm
- Salt ½ Tsp or to taste
- Red Chilli Powder 1 Tsp or to taste
- Turmeric Powder ¼ Tsp
- Garam Masala Powder ½ Tsp
- Dry Coriander Powder ¼ Tsp
- Black Pepper Powder ¼ Tsp
- Ginger garlic paste 2 Tsp
- Green Chilli scliced 1
- Chopped Fresh Coriander
- Egg 4
- Water ½ cup or as required
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